Sean Koay on Clubhouse

Bio

👦🏻 Malaysian | Chinese Peranakan
F&B Entrepreneur | Culture Enthusiast | Hospitality & Tourism Graduate | Food | People | Asian Heritage Textiles & Art
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🍫 Business Development Director for Chocolat World (@chocolat.world). Serving Malaysians quality handmade chocolate confectionaries since 2001.

🎙 [Currently on Break] Co-host for ChakapCulture (ig: @chakapculture) on Clubhouse every Saturday, 8pm (GMT+8). Conversations about the Chinese Peranakan heritage.
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Enjoys engaging in conversations about
🍜 Food Culture,
🍴 F&B Industry,
🏨 Tourism & Hospitality Service Industry,
👥 People,
📸 Photography
👤 Alzheimer’s & Dementia
🧠 Topics that I can learn and unlearn.
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Passionate in serving people & creating impactful hospitality experiences.

A culture & heritage enthusiast of the Chinese Peranakan heritage, and those around and related to the Malay Archipelago region; also a collector of antiques and vintage textiles for research and educational purposes.
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“Kalau orang tak tahu sejarah bangsanya sendiri –tanah airnya sendiri– gampang jadi orang asing di antara bangsa sendiri.”
― Pramoedya Ananta Toer

👨🏻‍🎓 School of Hospitality, Sunway Uni | Newcastle Business School, Northumbria University.

🗣 English, Mandarin, Malay, Baba Malay, Penang Hokkien, Cantonese, Korean (TOPIK-2급).

📍KUL 🇲🇾