Adventurous entrepreneur with a passion for efficiency and innovation. 
With a training in the culinary arts and at the young age of 18, I travelled the world 🌎 for 7 years as a chef. 
Europe, Australia, South and North America. From straw shacks to mega yachts and private jets✈️. 
My culinary background gave me the jobs (and 💵) to allow me to keep traveling and quench my thirst of seeing the world. 
Later, I settled in Montreal Canada and started 21st Century Food - a gourmet prepared home meal delivery service. 21st Century Food was the first company to bring this concept to Montreal, arguably to Canada.🇨🇦
Yup! Crazy, I know... they say today’s radical is tomorrow’s pioneer. Lol. 
Plagued with my ambition, the company grew from me and my then girlfriend 👩❤️👨preparing meals in my apartment, to my now wife (same girl!)🤞running a distribution kitchen in the center of the island of Montreal. 
We now offer a gourmet home and corporate meal delivery, corporate catering and corporate cafeteria services👨🍳. 
I am forever interested in other people’s stories. I think I can bring a lot of do’s and dont’s to a lot of different businesses. 
Would love to hear from you.
👇
Invited by: Marc Magar
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| Day | Followers | Gain | % Gain | 
|---|---|---|---|
| December 27, 2023 | 29 | +1 | +3.6% | 
| November 17, 2022 | 28 | +2 | +7.7% | 
| May 15, 2022 | 26 | +1 | +4.0% | 
| January 01, 2022 | 25 | +1 | +4.2% | 
| November 24, 2021 | 24 | +1 | +4.4% |