Adventurous entrepreneur with a passion for efficiency and innovation.
With a training in the culinary arts and at the young age of 18, I travelled the world š for 7 years as a chef.
Europe, Australia, South and North America. From straw shacks to mega yachts and private jetsāļø.
My culinary background gave me the jobs (and šµ) to allow me to keep traveling and quench my thirst of seeing the world.
Later, I settled in Montreal Canada and started 21st Century Food - a gourmet prepared home meal delivery service. 21st Century Food was the first company to bring this concept to Montreal, arguably to Canada.šØš¦
Yup! Crazy, I know... they say todayās radical is tomorrowās pioneer. Lol.
Plagued with my ambition, the company grew from me and my then girlfriend š©āā¤ļøāšØpreparing meals in my apartment, to my now wife (same girl!)š¤running a distribution kitchen in the center of the island of Montreal.
We now offer a gourmet home and corporate meal delivery, corporate catering and corporate cafeteria servicesšØāš³.
I am forever interested in other peopleās stories. I think I can bring a lot of doās and dontās to a lot of different businesses.
Would love to hear from you.
š
Invited by: Marc Magar
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| Day | Followers | Gain | % Gain |
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| December 27, 2023 | 29 | +1 | +3.6% |
| November 17, 2022 | 28 | +2 | +7.7% |
| May 15, 2022 | 26 | +1 | +4.0% |
| January 01, 2022 | 25 | +1 | +4.2% |
| November 24, 2021 | 24 | +1 | +4.4% |