Jason Logsdon is a best selling author, public speaker and passionate home cook who loves to try new things, exploring everything from sous vide and whipping siphons to blow torches, foams, spheres and infusions.
He has published 15 cookbooks which have sold more than 60,000 copies. He runs AmazingFoodMadeEasy.com, one of the largest sous vide and modernist cooking websites, MakeThatBacon.com, a website dedicated to helping bloggers succeed, and is the president of the International Sous Vide Association.
Invited by: Kathy Hester
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Day | Followers | Gain | % Gain |
---|---|---|---|
March 19, 2024 | 251 | 0 | 0.0% |
June 15, 2023 | 251 | -2 | -0.8% |
August 12, 2022 | 253 | -1 | -0.4% |
July 06, 2022 | 254 | -1 | -0.4% |
May 29, 2022 | 255 | -2 | -0.8% |
April 22, 2022 | 257 | +1 | +0.4% |
March 14, 2022 | 256 | +5 | +2.0% |
January 16, 2022 | 251 | +5 | +2.1% |
October 31, 2021 | 246 | +9 | +3.8% |
September 25, 2021 | 237 | +16 | +7.3% |