Many moons ago, I was formally trained in classic French cooking techniques and I’ve since cooked in Italian, Japanese & Mexican restaurants in PDX, LA, NY, UT & SEA.
Invited by: Nicole Patrice De Member
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March 20, 2024 | 118 | +1 | +0.9% |
June 15, 2023 | 117 | 0 | 0.0% |
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