Former executive chef at Cantina restaurant Tel Aviv 2021
Former Sous Chef at Le Cirque NYC 2016
Currently planing my own food industry that still not exist.
Let’s talk about the future of food, culinary, gastronomic and beyond. hopefully to get some of my ideas for a better use of food, better cooking skills, taste and a better way of waste into our life’s and daily treatments.
Invited by: Abev Samain-Regev
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Day | Followers | Gain | % Gain |
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November 04, 2023 | 22 | +3 | +15.8% |
October 31, 2022 | 19 | +1 | +5.6% |
March 29, 2022 | 18 | +2 | +12.5% |
August 27, 2021 | 16 | +3 | +23.1% |