Maxime Everaert on Clubhouse

Bio

🌱 Founder of me 🪴 
🌔 Eternal beginner 🌖 
🍳 Food & Feelings 🏳️‍🌈

💬 | 🇫🇷 🇬🇧 🇳🇱 🇩🇪
📍 | 🇲🇺

🤹🏼‍♂️ | 𝐈 𝐡𝐞𝐥𝐩 𝐛𝐞𝐚𝐮𝐭𝐢𝐟𝐮𝐥 𝐬𝐨𝐮𝐥𝐬 𝐭𝐨 𝐜𝐨𝐧𝐧𝐞𝐜𝐭 𝐚𝐧𝐝 𝐞𝐯𝐨𝐥𝐯𝐞 𝐢𝐧 𝐚𝐧 𝐢𝐧𝐭𝐢𝐦𝐚𝐭𝐞 𝐫𝐞𝐥𝐚𝐭𝐢𝐨𝐧𝐬𝐡𝐢𝐩 𝐰𝐢𝐭𝐡 𝐭𝐡𝐞𝐦𝐬𝐞𝐥𝐯𝐞𝐬, 𝐥𝐢𝐟𝐞 𝐚𝐧𝐝 𝐭𝐡𝐞𝐢𝐫 𝐝𝐢𝐞𝐭. 𝐈 𝐝𝐨𝐧’𝐭 𝐬𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞 𝐭𝐨 𝐥𝐚𝐛𝐞𝐥𝐬, 𝐛𝐮𝐭 𝐫𝐚𝐭𝐡𝐞𝐫 𝐭𝐚𝐤𝐞 𝐭𝐡𝐞 𝐛𝐞𝐬𝐭 𝐨𝐟 𝐚𝐥𝐥 𝐢𝐧𝐭𝐞𝐥𝐥𝐢𝐠𝐞𝐧𝐭 𝐟𝐨𝐫𝐦𝐬 𝐨𝐟 𝐞𝐚𝐭𝐢𝐧𝐠 𝐭𝐨 𝐜𝐫𝐞𝐚𝐭𝐞 𝐚 𝐩𝐥𝐚𝐧 𝐭𝐡𝐚𝐭 𝐰𝐨𝐫𝐤𝐬 𝐟𝐨𝐫 𝐲𝐨𝐮.

👉🏼 | The most important part of food may not be calories, protein, fat, carbs, vitamins or minerals but the relationship you have with it.

Other topics I have an interest in :
Social Justice ⚖️ | Financial inclusion 🏦 | Racial Equity ✊🏾✊🏽✊ | Minimalism 🤍 | Emotional Intelligence ❤️🧡💛💚💙💜🖤🤍🤎 | Mindfulness ✨ | Well-being 🌱 | LGBTQI+ 🏳️‍🌈🏳️‍⚧️ | Sobriety⛲️ | Dusty Museums 🖼 | Flamenco 💃🏻 | Running 🏃🏼

🍐 roasted with fennel / 🍊 vegetarian couscous / 🍋 preserved /🍉 + a dash of chili powder / 🍓 + black pepper / 🫐 giant muffin / 🍒 + black chocolate in a vegan ice-cream / 🍑 burnt / 🥭 + cardamom in a smoothie /🍍 carpaccio, cinnamon / 🥥 MCT oil / 🥝 not eco friendly. Bye / 🍅 heirloom, homemade passata / 🍆 caviar / 🥑 + cumin seeds, roasted / 🥦 puréed with almond paste / 🥬 everyday / 🥒 pickled / 🌶 Mauritian curry / 🫑 stuffed, the french way / 🌽 + salty butter / 🥕 + sesame oil, rice vinegar & sultanas / 🧅 soup / 🥔 mashed, the belgian way / 🍠 puréed with sage, fresh pasta / 🥖 emmenthal, salt chips & chervil / 🥨 sour cream, salmon & dill /🥚 100 ways / 🧈 + nutritional yeast & black pepper / 🥞 stuffed with red beans / 🧇 the Belgian way / 🍔 veggie / 🌮 escamoles / 🫔 any king of / 🍝 chards, leeks, chicken broth / 🍜 ramen my way / 🍲 zucchini noodles / 🥟 kimchi stuffed / 🍚saffron / 🥧 chicken, peas, buttermilk biscuits on top / 🍫 mole / 🍪 dairy & vegan / 🥜 peanut butter / 🍯 bulgogi /🍹 alcohol free ginger matcha lime and sparkly