自家製麹(home koji brewer)x菌活腸活発酵ごはん/【自宅で麹作り】をお伝えする活動をしてます
🌾白米、玄米、麦の黄麹、黒麹を作ってます
🌾目指せ日本の一家に一台麹箱
🌾日本の発酵文化を家庭でつなぐ
🌾発酵調味料、四季の発酵手仕事
体に優しい発酵おやつlesson 開催中
礼法高等師範 日本文化の根底にある日本文化の精神にも興味あります
Invited by: 自家製麹 orie TSUBOI
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Day | Followers | Gain | % Gain |
---|---|---|---|
December 09, 2023 | 445 | +1 | +0.3% |
January 28, 2023 | 444 | +3 | +0.7% |
August 08, 2022 | 441 | +1 | +0.3% |
July 02, 2022 | 440 | +1 | +0.3% |
May 26, 2022 | 439 | +2 | +0.5% |
April 18, 2022 | 437 | +2 | +0.5% |
March 11, 2022 | 435 | +1 | +0.3% |
January 13, 2022 | 434 | +1 | +0.3% |
December 06, 2021 | 433 | +2 | +0.5% |
October 28, 2021 | 431 | +7 | +1.7% |