「伝統を今のかたちに」をコンセプトに、米、糀、甘酒、日本酒、味噌などの日本の伝統食・発酵食に関わりながら、老舗の事業承継、地方創生に取り組んでいます。銀座十石/醸す/古町糀製造所/今代司酒造/峰村醸造/小川屋
http://www.wakyo-shouten.com
Invited by: hiroki kanayama
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Day | Followers | Gain | % Gain |
---|---|---|---|
November 08, 2023 | 99 | +1 | +1.1% |
August 01, 2022 | 98 | +2 | +2.1% |
May 19, 2022 | 96 | +1 | +1.1% |
April 11, 2022 | 95 | +1 | +1.1% |
September 14, 2021 | 94 | +2 | +2.2% |