Habiba Kanar on Clubhouse
Bio
Food Engineer from ๐ฒ๐ฆ
๐ชAs an food industry engineer, I have a huge passion about food innovation๐ and trends. I have gained substantial experience through multiple internships in various companies, encompassing areas such as:
1๏ธโฃ๐๐ฎ๐๐ฅ๐ข๐ญ๐ฒ(iso 22000, iso 9001, Haccp, BPH and BPF) 2๏ธโฃ๐๐๐ญ๐๐ซ๐ข๐ง๐
3๏ธโฃ ๐๐จ๐จ๐ ๐ข๐ง๐ง๐จ๐ฏ๐๐ญ๐ข๐จ๐ง ๐๐ง๐ ๐ซ๐๐ฌ๐๐๐ซ๐๐ก ๐๐ง๐ ๐๐๐ฏ๐๐ฅ๐จ๐ฉ๐ฆ๐๐ง๐ญ.
๐งถIn addition to my practical experience, I possess in-depth knowledge of quality and food safety standards, including ISO 22000, ISO 9001, as well as expertise in HACCP, catering, and ๐
๐จ๐จ๐ ๐ข๐ง๐ง๐จ๐ฏ๐๐ญ๐ข๐จ๐ง.
