Food Engineer from 🇲🇦
🪀As an food industry engineer, I have a huge passion about food innovation😉 and trends. I have gained substantial experience through multiple internships in various companies, encompassing areas such as:
1️⃣𝐐𝐮𝐚𝐥𝐢𝐭𝐲(iso 22000, iso 9001, Haccp, BPH and BPF) 2️⃣𝐜𝐚𝐭𝐞𝐫𝐢𝐧𝐠
3️⃣ 𝐟𝐨𝐨𝐝 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐫𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐚𝐧𝐝 𝐝𝐞𝐯𝐞𝐥𝐨𝐩𝐦𝐞𝐧𝐭.
🧶In addition to my practical experience, I possess in-depth knowledge of quality and food safety standards, including ISO 22000, ISO 9001, as well as expertise in HACCP, catering, and 𝐅𝐨𝐨𝐝 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧.