* Chief technology officer at bakery chain in Latvia.
* Professional baker.
* Enterpreneur: gastronomy, food supply, food retail and wholesale.
* Intermediate competence at biochemistry and microbiology of fermentation.
- Supporting freedom of mind and equality.
- Conscious consumer.
- Constantly eating bread.
- Chasing authenticity.
Invited by: Dodo Said
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Day | Followers | Gain | % Gain |
---|---|---|---|
August 05, 2023 | 265 | 0 | 0.0% |
October 11, 2022 | 265 | -1 | -0.4% |
August 16, 2022 | 266 | +1 | +0.4% |
July 10, 2022 | 265 | +1 | +0.4% |
June 03, 2022 | 264 | -8 | -3.0% |
April 26, 2022 | 272 | +1 | +0.4% |
March 19, 2022 | 271 | +1 | +0.4% |
December 14, 2021 | 270 | +1 | +0.4% |
September 29, 2021 | 269 | +5 | +1.9% |
August 08, 2021 | 264 | -8 | -3.0% |