Greg Murphy on Clubhouse

Bio

Director, Corporate Development at BlueNalu, Inc. We are developing cell-cultured seafood from our HQ in San Diego, CA.

www.BlueNalu.com

On a mission to re-Wild the ocean.

Recent news: new collaborations with Mitsubishi Corporation and Thai Union, strong focus on seafood market in Asia. Nikkei had the lede: https://asia.nikkei.com/Business/Food-Beverage/Thai-Union-and-Mitsubishi-tie-up-with-US-startup-on-lab-grown-seafood
Our seafood is not wild-caught or farm-raised. It is CELL-CULTURED seafood.

✅ same taste and nutrition
✅ cooks the same, or served raw
✅ 💯 yield, pre-portioned
✅ predictable, consistent quality
❌ animal slaughter
❌ overfishing, trawling
❌ Mercury or micro plastics


Previously:
Founder - Blue Economy Strategies, Inc.

Executive Director - TMA BlueTech, the largest BlueTech cluster organization in US. Launched BlueTech Incubator and first-ever BlueTech export initiative in the US.

Policy Advisor - San Diego County Board of Supervisors, California Coastal Commission, National Ocean Council, economy and environment