Lana Petruzzi (Lah-na) on Clubhouse
Bio
๐ฐ๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐๐ ๐ถ๐ต ๐ฑ๐๐๐๐ ๐ฑ๐๐๐๐.
๐ถ๐๐๐๐๐-๐ต๐๐๐ ๐ฑ๐๐๐๐๐ ๐๐๐๐๐๐๐ &
๐ต๐๐๐ ๐๐๐๐๐๐๐ ๐ฝ๐๐๐.๐ฉ๐ฝโ๐ฌ
My passion in life has always been baking. I'm a trained chef & self-taught ๐ถ๐๐๐๐๐-๐ต๐๐๐ ๐ฑ๐๐๐๐. My goal is to make the GF lifestyle seem less intimidating & more fun. Wheat Allergy|Anaphylactic Shock allergic reaction.โช๐พ๐๐ฉ๐พโ๐ณ๐ฃ๐ฌ English, Italian & Portuguese. ๐ ๐ดLos Angeles, CA
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๐ธโ๐ ๐๐๐๐ ๐๐ ๐๐๐๐๐๐, ๐๐๐๐๐ & ๐๐๐๐๐โก๏ธ
โThe science of bread-making is complicated and involves several interacting branches of science. These include chemistry (analytical, organic, physical), physics, polymer science, engineering, food science, biology, etc. Because of its complexity, many people consider bread-making to be more of an art rather than a science. However, in reality, bread-making is based mainly on science, and the artisan is practicing the science even though it may be inadvertent.โ
-Julia Child
โฎ๏ธ๏ธโก๏ธ๐ท๐ฅ๐ฅ๐ฅฏ๐ฅจ๐๐
โ ๏ธ Presence in a room / โณ๏ธ moderating does not = endorsement.
๐ค๐ณ๏ธโ๐๐ง๐พโโ๏ธ๐ถ๐ง ๐๐ฑโฎ๏ธ๐๐ง๐ผ
Afro Latina๐๐๐
Still curious? ๐งฌ
Sub-Saharan African 39.3%
Southern European/Spanish, Portuguese & Italian 39.1%
East Asian & Indigenous American 19.3%
Western Asian & North African 1.1%
Trace Ancestry 0.3%
Unassigned 0.9%
Invited by: Livia Ribeiro
Last 10 Records
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| Day | Followers | Gain | % Gain |
|---|---|---|---|
| June 02, 2024 | 2,645 | +27 | +1.1% |
| May 01, 2024 | 2,618 | +21 | +0.9% |
| March 19, 2024 | 2,597 | +15 | +0.6% |
| March 02, 2024 | 2,582 | +51 | +2.1% |
| February 09, 2024 | 2,531 | +35 | +1.5% |
| January 23, 2024 | 2,496 | +396 | +18.9% |
| January 07, 2023 | 2,100 | +100 | +5.0% |
| January 05, 2023 | 2,000 | +100 | +5.3% |
| September 30, 2022 | 1,900 | +100 | +5.6% |
| August 20, 2022 | 1,800 | +100 | +5.9% |
