📍Kingston,Jamaica🇯🇲
Chef/Owner of The Rib Kage Grill
I have over 30 years experience in the food/ restaurant business and I am here to share and learn from the great people here in Clubhouse
Cooked at The James Beard House, Table Tartine, Bordeaux, France
Multiple SOBE Food & Wine events 2005-2020, Harpoon Brewery BBQ, Vermont, Food & Wine magazine Cayman Cookout....I just love fire and food.
Invited by: Bayyina Black
if the data has not been changed, no new rows will appear.
Day | Followers | Gain | % Gain |
---|---|---|---|
September 29, 2023 | 213 | +11 | +5.5% |
August 20, 2022 | 202 | +1 | +0.5% |
July 14, 2022 | 201 | +1 | +0.5% |
March 23, 2022 | 200 | +3 | +1.6% |
January 25, 2022 | 197 | +2 | +1.1% |
December 18, 2021 | 195 | +3 | +1.6% |
November 10, 2021 | 192 | +2 | +1.1% |
October 03, 2021 | 190 | +2 | +1.1% |
August 17, 2021 | 188 | +33 | +21.3% |