Taiwan-born, LA-raised 🏳️🌈🏳️🌈🏳️🌈
Avid baker and cook, with a focus on Taiwanese and Japanese ingredients, with European technique.
I have trained in several Michelin starred and James Beard Award-winning kitchens
Recipe blogger (FreddysHarajuku.com)
Former Milkbar lab R&D pastry cook
MasterChef season 10, Top 10
Invited by: Shari Mukherjee
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Day | Followers | Gain | % Gain |
---|---|---|---|
February 21, 2024 | 380 | 0 | 0.0% |
March 17, 2023 | 380 | -1 | -0.3% |
July 01, 2022 | 381 | +1 | +0.3% |
May 25, 2022 | 380 | -2 | -0.6% |
March 09, 2022 | 382 | +2 | +0.6% |
October 27, 2021 | 380 | -1 | -0.3% |
September 20, 2021 | 381 | +3 | +0.8% |