-International pastry trainer and consultant
-Executive pastry chef and founder at Fabio Nazzari Patisserie Chocolaterie
-Specialized in chocolate, gluten free and alternative ingredients
📌Founder of Fabio Nazzari Patisserie Chocolaterie
👉🏻My job
- travel the world and teach pastry
- help pastry chefs and food business owners to improve their company, optimize production and update recipes to a new more aware patisserie
🤞Soon project
-opening lab and develop a healthier, gluten free patisserie focused on allergies and dietary needs without loosing the essence and taste of pastry
👉🏻My life
I live on a beautiful area of Italy, Iseo Lake , where I grew up developing my biggest passions: pastry 🥐, guitar 🎸, gin 🥃 and modern art 🖼 .
Based in:
📍Iseo 📍Milano
Follow me on Instagram! ⤵️
Invited by: Alessandro Vannicelli
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August 03, 2023 | 172 | 0 | 0.0% |
October 29, 2022 | 172 | -1 | -0.6% |
August 25, 2022 | 173 | -1 | -0.6% |
June 12, 2022 | 174 | -2 | -1.2% |
March 28, 2022 | 176 | +3 | +1.8% |
December 23, 2021 | 173 | -2 | -1.2% |
November 15, 2021 | 175 | +1 | +0.6% |
October 07, 2021 | 174 | +2 | +1.2% |
August 25, 2021 | 172 | +7 | +4.3% |