Meredith Erickson is the author of Alpine Cooking. She has co-authored The Art of Living According to Joe Beef, the Le Pigeon Cookbook, Olympia Provisions, Kristen Kish Cooking, the Claridge’s Cookbook, Joe Beef: Surviving the Apocalypse, The Frasca Cookbook, and the Canadian best-seller Mandy’s: Lessons in Life and Lettuce. She is the host of the upcoming Audible podcast Field Guide to Canada. A contributor to Monocle, New York Times, Saveur, Food and Wine amongst others, Meredith splits her time between Montreal and Milan.
Www.mereditherickson.com
Invited by: Kathy VanderSluis
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Day | Followers | Gain | % Gain |
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March 21, 2024 | 105 | +2 | +2.0% |
June 16, 2023 | 103 | 0 | 0.0% |
March 14, 2022 | 103 | +1 | +1.0% |