Eric Bolyard on Clubhouse
Bio
🥘 I express love and intention through the vehicle of food to bring humans together.
🫕 14 years in the wild world of Hospitality
Cooking // Leading // Operating // Consulting
🧈 6 years in CPG pushing a super niche artisanal food product to the masses // Deeply Toasted Brown Butter
Chef & Managing Partner at wine bar Compagnie des Vins Surnaturels in SoHo, NYC.
Co-founder at Black & Bolyard Inc. creating the first, and only, ready-to-eat Grassfed Brown Butter in America.
@compagnienyc
compagnienyc.com
[email protected]
@blackandbolyard
blackandbolyard.com
[email protected]
Formerly
Eleven Madison Park - NYC
Asador Etxebarri - Basque Country
St. John Bread & Wine - London
Co-host of
Wine & Food // Elevate the Daily 🚀
right here on Clubhouse
✨New Obsessions
Wim Hof Breathing 🌬
Cold Exposure❄️
Muay Thai 🤸🏻♂️
Invited by: Caleb Ganzer
Last 10 Records
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| Day | Followers | Gain | % Gain |
|---|---|---|---|
| July 17, 2023 | 313 | +3 | +1.0% |
| October 09, 2022 | 310 | +1 | +0.4% |
| July 09, 2022 | 309 | +1 | +0.4% |
| June 02, 2022 | 308 | -2 | -0.7% |
| March 18, 2022 | 310 | +1 | +0.4% |
| January 20, 2022 | 309 | +1 | +0.4% |
| November 04, 2021 | 308 | +1 | +0.4% |
| September 28, 2021 | 307 | +2 | +0.7% |
| July 09, 2021 | 305 | -1 | -0.4% |
