🇮🇩 Indonesian
👩🏻🍳 Young Cook
👩🏻🎓 Graduated from Taylor’s University
🔪 Advanced Diploma in Pâtisserie and Gastronomic Cuisine
🇫🇷 Former trainee at Maison BRAS, Le Suquet, Laguiole by Michel and Sébastien BRAS
🇮🇩 Former cook at Room4Dessert, Ubud, Bali
Invited by: Clarensi Haryadi
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Day | Followers | Gain | % Gain |
---|---|---|---|
January 17, 2024 | 13 | 0 | 0.0% |
March 24, 2022 | 13 | +2 | +18.2% |
August 19, 2021 | 11 | +2 | +22.3% |