Elizabeth Cho on Clubhouse

Bio

A social impact consultant based in NYC, I have over 20 years of experience in strategic communications honed by deep experiences across industries - advertising, arts, nonprofits, and startups. I have worked for Sotheby’s, Phillips, BBDO, Saatchi & Saatchi, Lincoln Center, Steinway & Sons and have expertise in public relations, crisis communications, fundraising, event planning, strategic partnerships, and artist management.

As a consultant specializing in social impact, I elevate and bring attention to the voices and work of foundations, nonprofit organizations, brands, corporations, VC firms working to make the world a more just, equitable, and inclusive place in our lifetime.

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Lately, cooking is becoming a professional hobby for me - I enjoy creating and cooking elaborate and precise recipes, duplicating complex dishes from restaurants I frequented before the pandemic. I also maximize joy and efficiency in cooking by making the experience a sensory delight (rather than a chore) through music and wine/cocktail and folktale pairings. Recently, I’ve been perfecting orange cardamom madeleines, mezcal mules, boulevardiers, and nut free macarons. You can follow my progress on Instagram: @echodelights

Lagniappe:

🏛 I have a graduate degree in Old World Art and Archaeology and can take you through a whirlwind tour of the Met and British Museum.

🎼 I am a classically trained pianist and lyric soprano; I’ve given many salon concerts in my NYC home.🗽

📚 I am working on a children’s book about the Underground Railroad from the perspective of two young Asian American girls trying to understand the history of their home and the extraordinary year we have experienced as Americans. (Context: my townhouse was originally the home to abolitionists).

🛍 I have an unholy love of 99 cent stores.