Eric Daye on Clubhouse

Bio

Executive Chef/Owner
LOIS & FATS Ice Cream
WTF Desserts, LLC

Chef and entrepreneur Eric Daye has over 33 years of experience in the culinary industry. Currently employed for the past 25 years at the Sheraton New York Hotel as a chef tournant, Eric is well versed in many aspects of kitchen production including banquets and restaurant service. As an alumnus of Penn State University’s renowned Ice Cream Short Course, he launched his brand of artisan frozen desserts in 2016 as a growing side business. His attention to detail, creativity and focus on flavor profiles are his strengths as well as his love for family style cooking.

-Creator/Host of THEZROHOUR podcast (2004-2012) Multi-Media Artist/Recording Engineer

-SAE Institute of Technology
Diploma in Audio Technology (2002)

-One Sixth Scale Figure Collector & Customiser
Martial Artist (JKD/FMA)



IG: @loisandfats
@7thbrother_toys
Facebook.com/loisandfats

Brooklyn born & bred