Liz Shim on Clubhouse

Bio

👋 Hi, I’m Liz Shim! 👩🏻‍🍳 I’m a professionally trained pastry chef, baker, cake designer, instructor, course creator and content creator.

🍰 Owner of Eat Cake Be Merry. Est. in 2009. Focus is on colorful, modern and approachable cake designs.

🏆 Named one of Martha Stewart’s Top Pasty Pros in America. Awarded multiple times for the Best Wedding Cakes in America by Brides Magazine.

✨ My work has been published in multiple books, I’ve competed on TLC’s Ultimate Cake Off and have been featured in over 60 magazines including People, Money, Brides, The Knot, Martha Stewart Weddings & Better Homes and Gardens.

🤝 Brand partnerships with Michael’s Stores, Domino Sugar, Wilton Brands, Satin Ice, The Beaches of Ft. Lauderdale & Sanibel, How To Cake It & more!

👩🏻‍🏫 Taught thousands of students globally through multiple online classes and local/international workshops. Also an instructor for Craftsy and How To Cake It.

💻 Website: eatcakebemerry.com
🧁 Online Classes: buttercreamflowercakes.com
📱Instagram (205k), YouTube, TikTok, Pinterest: @eatcakebemerry

👩🏻 Mom of 2. 🇰🇷 Korean. 🎓 UMich.
📍Chicago ➡️ Ann Arbor ➡️ San Francisco ➡️ Atlanta ➡️ NYC ➡️ Houston