EMBA Graduate from (AUB) the American university of Beirut
Founder of multiple food venture groups’ creating innovative concepts for the hospitality industry. An Avid Foodie with a developed palate targeted at designing consumer driven food. @the.platinum.palate
Founder & CEO of Mezzmiz, bringing you the dramatic flavors of Modern Lebanese Cuisine through the “Cloud Kitchen” ecosystem - First kitchen coming to Montréal 🇨🇦 summer 2021
Founder of Par Contre concepts, the company behind Brgr.co, Pzza.Co, UMMI & Deli.co 🇱🇧
Invited by: Helen Chamourikos
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Day | Followers | Gain | % Gain |
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September 29, 2023 | 57 | 0 | 0.0% |
October 22, 2022 | 57 | -1 | -1.8% |
March 25, 2022 | 58 | +1 | +1.8% |