Diego Baquedano on Clubhouse
Bio
🇲🇽
Chef creator of @verlaineLA @murmurtulum @cocina_conchita @troikavalle and @corazondtierra sustainable hospitality concepts both in Mexico and in the US.
Founder of Corazon de Tierra hospitality consultancy and operations, focusing on destination restaurants and hotels creating operative sustainable programs planting vegetable gardens, compost management, waste management, menus, branding, communication and curation of experience.
Chef and owner of Corazon de Tierra restaurant in Baja California, Mexico.
Awarded 5 times by the world’s 50 best restaurants academy
Awarded 4 times by La Liste world’s best restaurants
🕶 Audiophile
🍽 All things hospitality from hotels to restaurants
Invited by: Alex Menache
Last 10 Records
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| Day | Followers | Gain | % Gain |
|---|---|---|---|
| February 11, 2024 | 186 | -1 | -0.6% |
| March 11, 2023 | 187 | 0 | 0.0% |
| January 12, 2023 | 187 | -1 | -0.6% |
| August 06, 2022 | 188 | +1 | +0.6% |
| May 23, 2022 | 187 | +1 | +0.6% |
| February 21, 2022 | 186 | +2 | +1.1% |
| January 10, 2022 | 184 | +2 | +1.1% |
| December 03, 2021 | 182 | +1 | +0.6% |
| October 25, 2021 | 181 | +2 | +1.2% |
| September 18, 2021 | 179 | +8 | +4.7% |
