Daniel Mackenzie on Clubhouse

Bio

Hi, I’m a chocolate fanatic, have been since as long as I can remember. Upon discovering I could make my own chocolate from beans (who knew) back in 2007, I began to discover this whole new chocolate world that had been masked by the crap they call confectionery for my entire life to that point. I make, judge, talk incessantly about anything to do with chocolate, I love exploring the flavours hidden away in the cacao bean, just waiting to be discovered by anyone who may dare to do so. I also run a Facebook group called bean to bar chocolate making chat https://www.facebook.com/groups/beantobar/?ref=share which has a great vibe and a nice place to learn more about the world of bean to bar. I host regular Facebook live events covering interesting people, companies and more. Thanks for reading! If you want to contact me [email protected]