Epicurean by lifestyle, and trade.
Culinary Director for Bareburger restaurant group.
Culinary contributor for Forbes, restaurant news. Appeared on CBS’s early show, NPR, and the Food network.
Guest speaker on anything from restaurant concepts, sustainability, to minority involvement in F&B.✌🏾
Invited by: CHIP-FU
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Day | Followers | Gain | % Gain |
---|---|---|---|
February 06, 2024 | 72 | 0 | 0.0% |
March 08, 2023 | 72 | 0 | 0.0% |
January 10, 2023 | 72 | -1 | -1.4% |
September 24, 2022 | 73 | +2 | +2.9% |
June 29, 2022 | 71 | -1 | -1.4% |
December 03, 2021 | 72 | +1 | +1.5% |
September 18, 2021 | 71 | +3 | +4.5% |