Michele Wisla on Clubhouse

Bio

🥕 Whole Food Plant Based
Culinary Nutrition Coach | Health Transition
🌽 Weight Loss | Lifestyle Not Diet

FOOD + HEALTH + ENVIRONMENT
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PROFESSIONALLY WHO I AM

🥗 Certified Nutrition Coach
🍎 Expert in Plant-Based Food
🍽 Founder of Our Conscious Kitchen
🌱 Veg-Tech Branding & Recipe Consultant
🌦 Climate Reality Leader
💳 BNI Hong Kong Creation Chapter
📷 Food Photographer
🍷 WSET & Former Wine School Director
👠 Former Shoe Industry Fashionista
(Yea, older than you think 😉 )

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PERSONALLY WHO I AM

🇭🇰🇨🇳🇺🇸🇹🇭 Local of Hong Kong, China via Beijing, DongGuan, Phuket, St Louis, Evansville, Chicago & Milwaukee
🐾 Doberman Mom
🪡 Fiber & Quilt Artist
🌏 Culture & Travel Enthusiast
💎 Favorite Quote: “After the final no, there comes a yes and on that yes the future of the world hangs.” Wallace Stevens

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NUTRITION NERD CREDENTIALS

Plant Fed Gut w Dr Will Bulsiewicz
Food Future Institute w Matthew Kenney
FOK Roubex Cooking Course
HUGE Fan of Dr Michael Greger & Nutrition Facts
Precision Nutrition Certified

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ON ♣️ 🏡

🎉 JOIN ‘Pivot to Plant-Based’ Club to hear how to adopt plant-focused eating to your lifestyle
✳️ Available to moderate
📲 Ping me to talk about Food, Nutrition, Climate, Wellness, Science of Nutrition
🛎 Click the bell & hit “Always” to get notified when I’m on Clubhouse


🍓Pivot to Plant Based 5- week course 👉🏻
Get on the waiting list, receive a FREE guide to set up your plant-based kitchen:
🔗ourconsciouskitchen.com

Break limiting metal habits, consciously eat better and go from feeling tired & stressed out to fresh & energetic

LEARN
🫐 How to lengthen your health-span
🍇 How to have boundless energy
🍒 The secret to reaching & maintaining your ideal weight without counting calories

Hungry yet?? 😋 ⬇️ ⬇️ ⬇️