Chris Amirault on Clubhouse
Bio
Hospitality Entrepreneur 💼
Dog Dad 🐕
Dumpling Aficionado 🥟
PROUD AAPI 🇨🇳
BOS ✈️ LA
🍝 Owner/Parm Chef: Parm Boyz
🍹 Partner: Equal Parts Hospitality | Beverage Consulting | Virtual Events
🍸 Award Winning Bartender/Mixologist featured in Forbes, Imbibe, Punch, and Liquor.com.
🏆 2018 Bacardi Legacy National Finalist
🏆 2017 Star Chefs Rising Star
🏆 2016 Rhum Clément National Champion / World Finalist
🏆 2014 Zagat 30 Under 30
Join the Parm To Table Movement 🥫🍗: @parmboyz
TikTok: @chrismakesdrinks
CLUBHOUSE:
Co-Founder/Moderator:
On The Bar // Cocktails & Dreams
Wed 6pm PST
Sat 930pm PST
“Give me a bottle of bourbon & half a chicken and I’ll take over the world.”
Invited by: Jude Salazar
Last 10 Records
if the data has not been changed, no new rows will appear.
| Day | Followers | Gain | % Gain |
|---|---|---|---|
| March 02, 2024 | 508 | -2 | -0.4% |
| March 21, 2023 | 510 | -1 | -0.2% |
| January 27, 2023 | 511 | -3 | -0.6% |
| September 29, 2022 | 514 | +1 | +0.2% |
| May 26, 2022 | 513 | -3 | -0.6% |
| January 12, 2022 | 516 | +1 | +0.2% |
| October 28, 2021 | 515 | +2 | +0.4% |
| September 22, 2021 | 513 | +1 | +0.2% |
