Chris Amirault on Clubhouse
Bio
Hospitality Entrepreneur πΌ
Dog Dad π
Dumpling Aficionado π₯
PROUD AAPI π¨π³
BOS βοΈ LA
π Owner/Parm Chef: Parm Boyz
πΉ Partner: Equal Parts Hospitality | Beverage Consulting | Virtual Events
πΈ Award Winning Bartender/Mixologist featured in Forbes, Imbibe, Punch, and Liquor.com.
π 2018 Bacardi Legacy National Finalist
π 2017 Star Chefs Rising Star
π 2016 Rhum ClΓ©ment National Champion / World Finalist
π 2014 Zagat 30 Under 30
Join the Parm To Table Movement π₯«π: @parmboyz
TikTok: @chrismakesdrinks
CLUBHOUSE:
Co-Founder/Moderator:
On The Bar // Cocktails & Dreams
Wed 6pm PST
Sat 930pm PST
βGive me a bottle of bourbon & half a chicken and Iβll take over the world.β
Invited by: Jude Salazar
Last 10 Records
if the data has not been changed, no new rows will appear.
| Day | Followers | Gain | % Gain |
|---|---|---|---|
| March 02, 2024 | 508 | -2 | -0.4% |
| March 21, 2023 | 510 | -1 | -0.2% |
| January 27, 2023 | 511 | -3 | -0.6% |
| September 29, 2022 | 514 | +1 | +0.2% |
| May 26, 2022 | 513 | -3 | -0.6% |
| January 12, 2022 | 516 | +1 | +0.2% |
| October 28, 2021 | 515 | +2 | +0.4% |
| September 22, 2021 | 513 | +1 | +0.2% |
