Meng Chi on Clubhouse

Bio

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💼持續走在咖啡師、調酒師、侍酒師的領域之中
》Backyard Jr. Whisky Bar in Shin Kong Mitsukoshi Dep. Xinyi Bartender
》Regent Taipei Hotel 4MANO Caffè Barista
》Kenting O'Glamping Kuroshio Market Bar Director Manager
》Michelin the Plate French Restaurant -
Yen Sen Maison Bar Manager
》Michelin 3 Stars French Restaurant -
Taïrroir Sommelière Assistant
》5 Stars Deluxe Hotel -
Windsor Taichung Sommelière Assistant

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☕️一杯咖啡踏入餐飲職人的不歸路
》Specialty Coffee Association of America(SCAA) Cupping/Roasting/Brewing Systems
》International Institute of Coffee Tasters(IIAC) Sensory/Barista Skills

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🍷酒海無涯為勤是岸，提醒著自己渺小
》Wine & Spirit Education Trust (WSET) Wine L1 / L2
》Wine & Spirit Education Trust(WSET) Spirit L1
》Taiwan Academy of Professional Sommeliers (TAPS) Sommelier Fundamental (L1)

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🏆比賽不在乎名次，更重要的是勝過自己
》Espresso Italiano Champion (EIC) Taiwan 2017 / 2018 / 2019
》Sopexa Taiwan Best Sommelier in French Wines Competition 2020 Taiwan