Chef Vincent Tropepe on Clubhouse
Updated: Oct 14, 2023
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Award winning certified chef, published author, restaurant consultant and Senior Food Writer and Editor in Chief for CulinaryNewsWorld.com
Worked in Mr. K’s, The 21 Club, The Rainbow Room, SD26, Sardi’s, and Per Diem Executive Chef of Domestic Flights for George W. Bush and Barack Obama.
Author of SLAUGHTERED: How Inconsistent Lockdowns Collapsed the Hospitality Industry During COVID-19
available on Barnes and Noble.
www.chefvint.com
