Shanita McAfee-Bryant on Clubhouse

Bio

Ok, it's long, I know!! New to Clubhouse, a veteran in the Culinary industry 👩🏽‍🍳
For the last 23 years, I've been solo on this journey. Looking to get knowledge, network and collaborate! Follow me let’s connect !!

Stop here if you ain’t feeling the long professional stuff 🥳🥰

Long before I was winning nationally televised competitions like Cutthroat Kitchen, or competing in Food Network’s BBQ Blitz, she was checking out cookbooks and training manuals at the library. From her room, 13-year-old I was already putting together ideas for innovative dishes on my way to becoming more than just a dreamer.

🌆Opened My first restaurant, Magnolia’s, to rave reviews. She then launched a successful food truck, and eventually came back to her passion of using food to help and inspire others.

🎉Featured in large media outlets like NPR’s How We Eat, Recommended Daily, Ebony Magazine, Honest Cooking, Broadway World, and Feast to name a few. I was also been invited to The Test Kitchen, was awarded the prestigious “Midwest Tastemaker” title, is a member of the distinguished Les Dames d'Escoffier International, and has served on the board of the National Minority Chef’s Summit.

👩🏽‍🍳Founded and is Executive Director at The Prospect Urban Eatery, who’s work providing real world training and community programs has been recognized for its impact on under-resourced individuals. With more than 20 years of experience in the culinary field.

💕I am passionate about helping others achieve their culinary dreams, and believes that with authenticity, passion, and drive, you’re capable of anything. I use my weekly podcast @The Conversation to amplify our voices💕

www.shanitamcafeebryant.com