Lisa Baker on Clubhouse
Bio
👩🍳 Chef/Owner of, Briciola Boutique Catering & Private Events
👩🍳 Sous Chef/Line Cook Jersey Shore Restaurants, 2011-present
🔥Featured on Gordon Ramsay’s🔥24 Hours to HELL & Back, Season 3, episodes 2 & 3🔥
👩🍳 District Chef for public schools preK-12, cooking and training cooks to COOK FROM SCRATCH for KIDS, 2018-present
🙌Speaker at USDA NJ Summit in 2018, Cooking Scratch for kids in schools
❤️Ran an accredited farm to school food program for preK, Asbury, 2017-2018
👩🎓1999 Culinary Arts Graduate of The French Culinary Institute
👩🍳ServeSafe Manager Certified
❤️Would Love to do pop-ups & collaborate!
🔥Website: Cheflisabaker.com
🔥Email: [email protected]
Boutique Catering/Private Events/Consulting/Coaching/Cooking Classes
Invited by: Melanie Larkins
Last 10 Records
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| Day | Followers | Gain | % Gain |
|---|---|---|---|
| March 11, 2024 | 73 | +6 | +9.0% |
| April 04, 2023 | 67 | +4 | +6.4% |
| October 03, 2022 | 63 | +2 | +3.3% |
| August 12, 2022 | 61 | -1 | -1.7% |
| May 30, 2022 | 62 | -2 | -3.2% |
| March 14, 2022 | 64 | -1 | -1.6% |
| January 16, 2022 | 65 | -1 | -1.6% |
| December 09, 2021 | 66 | +3 | +4.8% |
| November 01, 2021 | 63 | +3 | +5.0% |
| September 25, 2021 | 60 | +5 | +9.1% |
