Chef on Clubhouse

Bio

Currently Chef/Owner of Green Club Inc a company that specializes in plant-based culinary consulting for individual/group and private/corporate clients. The objective is to provide clients with an international fusion cuisine that is nutritionally dense, tasty and great looking food. With 10 years of NYC restaurant experience, I’ve worked every position from dishwasher to general manager. Some career highlights include designing the raw menu for PeaceFood Café and assisting Seasoned Vegan with staffing, inventory management and kitchen flow. I am available for restaurant consultation as well with a bottom to top knowledge of recipe and menu development, sourcing and securing space, leasing negotiation, kitchen design and flow, equipment purchasing, staff hiring and training and marketing. I can be reached by phone at:
914-751-9606 (USA)
416-670-2383 (Canada)
[email protected]