Judi Leib on Clubhouse

Bio

Chef, cookbook author and recipe developer.

Based in Los Angeles. Heart is a vagabond.

I was that two-year-old standing on a chair in the kitchen, with a dozen eggs in a cast iron skillet and a pound of bacon on the floor. I have always been cooking.

I graduated from The Restaurant School’s culinary/restaurant management program. I have literally done everything in the food business; cooking, selling, planning and teaching.

I need to take the fear out of the kitchen – all the time I hear people talk about their fear of cooking! I say, if you can read, you can cook.

After some time away to raise kids I’m back. I want to do more recipe development, write and teach.

I’m shopping my first cookbook all about cake for breakfast.