Sustainable chef 👨🏻🍳
Social entrepreneur 💚
Food consultant 🤓
Passionate about sustainable restaurants, circular economies, zero-waste, regenerative agriculture, lean start-ups, intellengent disobedience, events as light-bulb-moments 💡
🌶 Founder: Social Food Project - sustainable catering and events
📱Co-founder: We Eat Local - food tech and campaign services
Projects:
👩🌾 Farmer to Table - recipes and videos inspired by local producers
♻️ Preserve my Harvest - turning surplus food in shelf stable products
🌎 Utopian Foods - event and video series exploring the future of food
Based in London 🇬🇧 but call Melbourne home.
Invited by: Simon Magness
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Day | Followers | Gain | % Gain |
---|---|---|---|
July 02, 2024 | 68 | +1 | +1.5% |
July 19, 2023 | 67 | 0 | 0.0% |
October 13, 2022 | 67 | -1 | -1.5% |
June 04, 2022 | 68 | -1 | -1.5% |
November 06, 2021 | 69 | +2 | +3.0% |
September 29, 2021 | 67 | +3 | +4.7% |
August 11, 2021 | 64 | +1 | +1.6% |