I attended the LE CORDON BLEU COLLEGE OF CULINARY ARTS where I obtained my certifications in both Culinary Arts and Baking and now I’ve been Culinary Professional for the pass 8 years. I work on providing the best possible service to my client as well as delicious menus to fit their needs. Food is my passion, I take pride in my work and I absolutely love what I do.
Invited by: Marquise Douglas
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Day | Followers | Gain | % Gain |
---|---|---|---|
February 16, 2024 | 8 | +1 | +14.3% |
March 14, 2023 | 7 | 0 | 0.0% |
May 24, 2022 | 7 | -1 | -12.5% |
September 20, 2021 | 8 | +2 | +33.4% |