Celia Lam on Clubhouse

Bio

👨‍🌾 🌱 🔪 sustainable food advocate
🌎 int’l nutritional food & drink curator
🥕vegetable rescuer 👩🏻‍🏫 creative educator
🎤 speaker

🍽 Director, Eat With Six Senses
(wellness+eco centred hospitality brand)

⚡️Co-founder Salvage Supperclub
(food rescue missions, event curation of unique food experiences with a purpose with founder Josh Treuhaft)

some of the things I do...

👩🏻‍🏫 Educator | innovative creator of online and on-site training curriculums.
Topics include:
🔥 Strategies for Super Immunity
🌎 What Makes a Sustainable Food System?
🍏 Eat Local, Eat Seasonal
🥤 My Plastic-free Life
🗑 A Zero (Food) Waste Culture

Ideator | thinks in sketches (preferably sharpies)💡 ✍️

👩🏻‍💼 Architect | implementation programs, initiatives, systems, audits, performance trackers

👩🏻‍🍳 Designer | modern menus, recipes, events

👩🏻‍🎤 Workshop Wizard | engaging, energizing, fun + effective workshops

***
🧑🏽‍🌾 Food Advocacy || Member of Slow Food International | Strategic Planning Member, Feeding5000 (Vancouver) - Canada’s first global food waste campaign 🇨🇦 🗑 | CulinaryCorps inaugural grant recipient for a Food & Culture Sustainability Tour in Chiba, Japan (“From Field to Cup”: Preserving the Ancient Practice of Natural Sake at Terada Honke Brewery) in partnership with Slow Food Chiba + local farmers 🧑‍🌾 🇯🇵

🧝🏼‍♀️ Fermentation Junkie || recipient of renowned Ferment Guru Sandor Katz’s 2019 Residency Program in Tennessee, USA 🇺🇸 💙

👩🏻‍🍳 🥦 🔪 Proud Alum | Natural Gourmet Institute of Health & Culinary Arts, CulinaryCorps, Institute of Holistic Nutrition, UoA School of Business

👩‍🎓💥 Founding Member || Alberta School of Business Women’s Network, Mentorship Program

😎 A great day would be....
visiting farms 👩🏾‍🌾
foraging indigenous herbs 🌿
cooking in the forest 🍳🔥
sharing great food +🍷 + conversations!

DM me on IG @fromroottosky if you’d like to chat about sustainable food systems/food as fuel :)