Cas Maxwell on Clubhouse

Bio

| Owner | Restaurants & Retail | 🍕 🍻 🍔
•Started my first restaurant at 23


•Now 28 with multiple concepts and 5 different locations.
•Employ over 100 people
•Recently purchased a bowling alley that’s going to be turned into an event center which will include a new food concept, bar, virtual golf, volleyball and bowling.
•Systematizing our current operations for quicker smarter growth.
•Aspiring to open a boutique hotel
•You are a reflection of your culture and your culture is your business



🚀What I want to achieve on clubhouse:
•I want to spread what I’ve learned to help people avoid where I’ve messed up and guide them to a path with the least resistance and biggest reward.

🥇What I want to learn on clubhouse:
•Better ways to systematize my business and how I can start structuring my businesses for that growth.
•Pitching big investors
•Best practices for owning and operating a hotel

🙋‍♂️Little about me:
•I’ve had plenty of wins and losses including a failed restaurant which helped me turn my life around and understand the attributes I was missing.
•I Love having a good time and networking with other like minded people. I’m all about putting myself in vulnerable position to gain knowledge.
•Grew up in small town Ohio and I am passionate about the future of all communities across the world.
•Traveling and learning about other cultures and lifestyles is my true calling.
•I’m probably eating food

Connect with me on my pizza gram