bushbungalowcreations on Clubhouse

Bio

Chef Jermaine Jonas (@bushbungalow) is a plant-based chef originally from the island of Antigua and Barbuda .
Jonas honed his craft in New York working as the executive chef for The Juice Press.
His private clients include David Yurman, Bryce Harper and Lennox Lewis .

Jonas has also worked as a consulting chef for various regional, national and international brands specializing in health offerings such as Blue Print Cleanse,SweetGreens , Green House Juice in Canada and Juice Press in the Bellagio Hotel.

Jonas’s work history includes helping many restaurant groups with their opening of large scale food markets (Casa Tua Cucina in Miami and Aster Hall in Chicago).

One of Jonas’s main expertise has been, and continues to be, working extensively as a consulting chef internationally, developing concepts in Canada, Russia, India and Israel.

Since residing in Los Angeles, Jonas has been the opening executive chef for The Butcher’s Daughter in Venice, California.

Jonas is currently the owner and operator of Antigua and Barbuda’s first off grid, minimal waste , plant based restaurant serving exclusively local and regional produce with in the confines of a working farm .

Press.

https://www.latimes.com/food/ dailydish/la-dd-butchers- daugher-venice-20160119- story.html

https://www.wellandgood.com/ new-york-citys-10-healthiest- chefs-2/

https://query.nytimes.com/gst/ fullpage.html? res=9B0CE5DE103BF934A157 51C0A9679D8B63

https:// www.traveltowellness.com/ colesome-farm-table-anti