Julia Skinner on Clubhouse
Updated: Jan 18, 2024
95
Followers
130
Following
Feb 13, 2021
Registered
@bookishjulia
Username
Bio
Owner of Root, Atlanta’s food history + fermentation company.
I’m also food writer with bylines in various national pubs, and have a PhD in Library and Information Science.
Winner of two 40 Under 40 awards plus a couple research awards, too.
I’m also a visual artist, herbalist, and steward of a couple nature preserves.
My next book: Culture begins Here: Fermentation and the History of How we Eat will be out in 2022.
I host rooms for fermentation, food history, and related topics (like environmental stewardship). Please join me!
Invited by: Sally Ekus
Last 10 Records
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| Day | Followers | Gain | % Gain |
|---|---|---|---|
| January 18, 2024 | 95 | +1 | +1.1% |
| June 13, 2022 | 94 | -1 | -1.1% |
| March 14, 2022 | 95 | +2 | +2.2% |
| October 23, 2021 | 93 | +1 | +1.1% |
| September 16, 2021 | 92 | +7 | +8.3% |
