横浜の魚屋の長男として生まれたが、家業を継がずに肉を焼く日々。
週5回焼肉、ほぼ毎日和牛。
Born the son and heir of a fish shop, now a full-time beef-lover as distinct from fish.
No Meat, No Life.
love:
和牛 但馬牛 焼肉 ステーキ すき焼き wagyu yakiniku
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Day | Followers | Gain | % Gain |
---|---|---|---|
April 16, 2024 | 459 | -1 | -0.3% |
June 22, 2023 | 460 | +2 | +0.5% |
July 07, 2022 | 458 | +1 | +0.3% |
May 31, 2022 | 457 | -8 | -1.8% |
April 23, 2022 | 465 | -1 | -0.3% |
March 16, 2022 | 466 | +1 | +0.3% |
January 17, 2022 | 465 | +1 | +0.3% |
December 11, 2021 | 464 | +1 | +0.3% |
November 02, 2021 | 463 | +2 | +0.5% |
September 26, 2021 | 461 | +1 | +0.3% |