Culture Coach with a special passion for the food and beverage
I’ve been a pastry cook, chef instructor, restaurant owner, restaurant controller and HR specialist. Now I’m building better cultures is spaces where none existed before.
I coach restaurant entrepreneurs in all aspects of their business - finance, operations and talent management.
Restaurants are labor-driven businesses! I help restaurant owners develop and retain great teams to thrive!
Visit my site: www.redtruckconsulting.co
Former: Mistral Rotisserie and Hyde Street Bistro - San Francisco
Former Chef Instructor at City College of San Francisco
Invited by: Mike Dotterer
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Day | Followers | Gain | % Gain |
---|---|---|---|
November 11, 2023 | 388 | +28 | +7.8% |
November 17, 2022 | 360 | +10 | +2.9% |
September 08, 2022 | 350 | +22 | +6.8% |
July 28, 2022 | 328 | +4 | +1.3% |
June 22, 2022 | 324 | +7 | +2.3% |
May 15, 2022 | 317 | +9 | +3.0% |
April 07, 2022 | 308 | +24 | +8.5% |
February 08, 2022 | 284 | +31 | +12.3% |
January 01, 2022 | 253 | +14 | +5.9% |
November 25, 2021 | 239 | +26 | +12.3% |