Dine’/Hidatsa/Mandan 🪶 Entrepreneur📈 Restaurateur🌱 Guerrilla Economist 💪🏽 Introvert🦈
“Working to rebuild the confluence of Indigenous food and entrepreneurial ecosystems.”
Co-founder
Black Lamb Group 🔪
@houseoffrybread 🍴
@blackbirdbrunch 🍴
Co-Founder
Black Sheep Cafe 🍴 (Sold)
Blue Poblano 🍴 (Sold)
Co-founder
@IndigeHub 💪🏽
@protectnativeelders 💪🏽
Chair
@nativewomenentrepreneursofaz 💪🏽
Committee
@beardfoundation Food and Beverage Investment Fund for Black and Indigenous Americans 💪🏽
@beardfoundation Women’s Entrepreneurial Leadership Program
@beardfoundation and the State Department Diplomatic Culinary Partnership