Chalil Abhilash on Clubhouse

Bio

Chef Abhilash
Introducing Chef Abhilash His Journey of learning started in his hometown: Kozhikode, Kerala he trained hands-on in the famous Mappila cuisine with local chefs from whom he got his early inspiration. Chef Abhilash went on graduate from Chavara Institute of Hotel Management and continued to hone his Culinary skills with ITC Welcome group of Hotels. The travel bug took him to UAE and Qatar, where he spent years under the guidance of celebrity Chefs. His culinary repertoire includes Mediterranean, Italian and Pan Asian cuisines.
Now back in Bangalore, India, he is Exec Chef at Uru Brewpark and is enjoying adding his personal twists to unique menus he curates specially