chef Betty Pena on Clubhouse

Bio

Latina chef from the bronx
Love Asian cuisine
Love spice
Love to learn

Venmo
@bethania-pena

Cashapp
$bettycookz

[email protected]

Work Experience
Park Avenue Kitchen [Magnolia Bakery]

Bar Wayo [MOMOFUKU] New York, NY
Sous Chef

Rice & Gold at Hotel 50 Bowery [SOCA Entertainment] New York
Executive Sous Chef, Sous Chef

Pig and Khao [Clinton Restaurant Associates] Sous chef

Restaurant Daniel [Dinex Group]
Pasta production, Banquet, Feasts and Fetes

Santina [Major Food Group] New York, NY Garde Manger 2 & 3 (hot apps)

Avoce Columbus New York
Chef de partie

Lexington Brass [EMM Group] New York, NY Line Cook

Education & Additional skills
The Restaurant School at Walnut Hill College, Philadelphia, PA
Graduated July 2009 Associates of Science / Culinary Arts
Fluent in both English & Spanish
Affiliated with C-CAP since 2007