Alessio JM Da Prato on Clubhouse

Bio

• COOKING CLASSES
•Baker 🥖 🍕 🥐
•Private Chef 👨🏻‍🍳
•Collab:📧[email protected]
•Food Photographer 📸

Attended the Istituto Professionale G. Minuto in Marina di Massa from 2001 to 2004 (Tuscany – Italy).

Subsequently in 2005 joined an intensive professional culinary program in Pietrasanta where he specialized in baking and pastry.

After having worked as a cook in local restaurants and hotels Alessio joined the family run business, Toscana Saporita Cooking School, where he is one of the chef instructors and owner. When he is in the US, he teaches at Ocean Reef Club in Key Largo (Florida) Eataly NYC and Eataly Chicago, Degustibus Cooking School (Macy's – NYC)

He has cooked and taught several times at La cucina Italiana in New York City as well as at the James Beard Foundation House in NYC and in Orange County.

Alessio is the official baker and pastry chef at Toscana Saportia cooking school.