Giornalista enogastronomica
Freelance
💥Content creator
🌵Born and raised in Sicily, now living in Emilia
📍Next stop: Konbini Lab [Ferrara] spazio creativo e culturale dedicato a comunicazione, video e cibo
Amo la cucina giapponese e i dessert francesi
Timida q.b.
Invited by: Mauro Cavina
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Day | Followers | Gain | % Gain |
---|---|---|---|
January 21, 2024 | 23 | 0 | 0.0% |
January 03, 2022 | 23 | +1 | +4.6% |