Aimée Wimbush-Bourque on Clubhouse

Bio

Author. Food content creator. 🇨🇦

Aimée Wimbush-Bourque is an award-winning food writer and author of the bestselling ‘Brown Eggs and Jam Jars’ and ‘The Simple Bites Kitchen’. 📚

🫐 A former chef, she is passionate about forging a healthy family food culture through home cooking, seasonal eating and modern-day homesteading.

👩🏼‍💻 Aimée’s website, Simple Bites, is a family-oriented community that offers a decade’s worth of comprehensive recipes and simple tutorials. 🍽
www.simplebites.net

Aimée is an expert on many random topics including but not limited to camping food, food styling, regrowing vegetable scraps, picnics, baby-led feeding, recipe development, hospitality and homesteading!

🔪 A member of the Chef’s Manifesto, Aimée is an advocate for #zerowaste cooking, sustainable food choices and the UN’s Global Goal #zerohunger. She works as a digital advocate for WFP (World Food Programme) and an ambassador for WVC.

⚓️ She and her husband Danny recently relocated to Halifax from Montreal to raise their three children in the Maritimes.

Let’s connect on Instagram! 👇🏼