♈️ 38📍SP 🇧🇷
🍽 Operations Consultant for F&B and hospitality businesses
🍻 Beer Sommelier
“Hospitality is central to the restaurant business, yet it's a hard idea to define precisely. Mostly, it involves being nice to people and making them feel welcome. You notice it when it's there, and you particularly notice it when it isn't. A single significant lapse in this area can be your dominant impression of an entire meal.” (John Lanchester)
🏆 NaMesa Consultoria
🎯 Auxiliamos bares e restaurantes a atingirem seus objetivos de forma ágil e prática
Invited by: Leonardo Texeira
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Day | Followers | Gain | % Gain |
---|---|---|---|
November 04, 2023 | 49 | +2 | +4.3% |
July 20, 2022 | 47 | +1 | +2.2% |
March 29, 2022 | 46 | +1 | +2.3% |
October 08, 2021 | 45 | -1 | -2.2% |
August 27, 2021 | 46 | +4 | +9.6% |