Latin American Food on Clubhouse
59
Members
Updated: May 12, 2024
Description
Exploring the rich history and traditions of Latin American Food.
We’ll interview chefs about what defines this food category, native cooks about their cultural heritage and regular people about their food memories, favorite dishes and how they view Latin American Food Today.
Latin America is broad and vast in terms of geography, food history and diversity in “typical” ingredients.
What’s your favorite meal?
Who else should join in on the conversation?
Follow Club Founder Eric Brown and connect to discuss!
Last 30 Records
| Day | Members | Gain | % Gain |
|---|---|---|---|
| May 12, 2024 | 59 | +2 | +3.6% |
| February 22, 2024 | 57 | 0 | 0.0% |
| January 07, 2024 | 57 | +2 | +3.7% |
| November 24, 2023 | 55 | 0 | 0.0% |
| October 21, 2023 | 55 | +1 | +1.9% |
| September 21, 2023 | 54 | +1 | +1.9% |
| August 23, 2023 | 53 | 0 | 0.0% |
| July 21, 2023 | 53 | 0 | 0.0% |
| June 26, 2023 | 53 | +1 | +2.0% |
| March 23, 2023 | 52 | +1 | +2.0% |
| March 07, 2023 | 51 | +2 | +4.1% |
| December 22, 2022 | 49 | +1 | +2.1% |
| September 27, 2022 | 48 | +1 | +2.2% |
| July 28, 2022 | 47 | +1 | +2.2% |
| May 23, 2022 | 46 | +1 | +2.3% |
| May 17, 2022 | 45 | +1 | +2.3% |
| May 10, 2022 | 44 | +1 | +2.4% |
| May 03, 2022 | 43 | +1 | +2.4% |
| April 26, 2022 | 42 | +1 | +2.5% |
| April 05, 2022 | 41 | +1 | +2.5% |
| March 29, 2022 | 40 | +1 | +2.6% |
| March 21, 2022 | 39 | +1 | +2.7% |
| March 14, 2022 | 38 | +3 | +8.6% |
| February 18, 2022 | 35 | +4 | +13.0% |
| August 26, 2021 | 31 | +1 | +3.4% |
