Baking It Work! on Clubhouse
665
Members
Updated: Mar 23, 2024
Description
We are a community of bakers, chefs and F&B entrepreneurs “Baking It Work” on the daily!
Let’s discuss on how to start up or optimise an existing bakery or pastry business to keep it fun, creative, sustainable and profitable.
We have rooms which cover manufacturing and production techniques, as well as more specific questions on baking methods. We’ve covered branding, marketing, sourdough, French patisserie, 2021 trends and much more.
Schedule:
Sweet Talk @ Saturdays 5:30 PM WIB
Beau Bakery - Techniques Q&A @ Fridays 5 PM WIB
Admins:
Talita Setyadi / Beau Bakery
Howey / Harper & Cordon
Riki Kono Basmeleh / DORÉ by Le Tao & The Pancake Co
Ferdian Lie / Simon & Sons
Last 30 Records
| Day | Members | Gain | % Gain |
|---|---|---|---|
| March 23, 2024 | 665 | 0 | 0.0% |
| February 02, 2024 | 665 | 0 | 0.0% |
| December 19, 2023 | 665 | 0 | 0.0% |
| November 08, 2023 | 665 | 0 | 0.0% |
| October 09, 2023 | 665 | 0 | 0.0% |
| September 09, 2023 | 665 | +1 | +0.2% |
| August 11, 2023 | 664 | 0 | 0.0% |
| July 10, 2023 | 664 | -1 | -0.2% |
| June 17, 2023 | 665 | -3 | -0.5% |
| March 16, 2023 | 668 | +4 | +0.7% |
| January 31, 2023 | 664 | +1 | +0.2% |
| January 08, 2023 | 663 | +1 | +0.2% |
| January 04, 2023 | 662 | +1 | +0.2% |
| December 31, 2022 | 661 | +1 | +0.2% |
| December 24, 2022 | 660 | +1 | +0.2% |
| November 24, 2022 | 659 | +1 | +0.2% |
| November 12, 2022 | 658 | +1 | +0.2% |
| October 30, 2022 | 657 | +1 | +0.2% |
| October 10, 2022 | 656 | +1 | +0.2% |
| September 25, 2022 | 655 | -2 | -0.4% |
| August 01, 2022 | 657 | -3 | -0.5% |
| July 25, 2022 | 660 | +1 | +0.2% |
| July 19, 2022 | 659 | +1 | +0.2% |
| July 06, 2022 | 658 | +1 | +0.2% |
| June 29, 2022 | 657 | +1 | +0.2% |
| June 16, 2022 | 656 | +1 | +0.2% |
| May 21, 2022 | 655 | +2 | +0.4% |
| May 07, 2022 | 653 | +2 | +0.4% |
| April 30, 2022 | 651 | +2 | +0.4% |
| April 23, 2022 | 649 | -3 | -0.5% |
